![]() ![]() If you need recommendations on what pots and pans are actually worth your time to invest in for your new kitchen, click here.ĭo you have any kitchen organization tips or tricks for your cabinets and pantry? Let me know in the comments!Ĭreate a layout that matches an item’s function with where it will be used. If you’re in the Spring Cleaning spirit and ready for a full overhaul, I highly recommend this system, as well as employing some of the basic rules below. After we were on dishwasher emptying autopilot, and friends gave us enough weird looks, we took them down. And I did some more in the weeks that followed once I had a chance to actually cook in the space.įinally, once things were more or less set, I left the post-its up for an ENTIRE MONTH so that Charlie and I could remember where things go. As I unpacked and put things in their rightful place, I had to do a little rejiggering. Same goes for trivets, supplements, and empty mason jars.īefore I unpacked, I laid all of the sticky papers out on the counter and began placing them one by one on drawers and cabinets according to some of the best practices below. For example, I had so many tea boxes, and accessed them on a daily basis, that I created a separate pantry label for tea. Some of these are standard, and some will be unique to you. The first step came before I had even left my last apartment: when I was packing my things into boxes, I started keeping a stack of post-it notes with labels for each group of items: mixing bowls, spices, dish towels, Tupperware, baking papers and wraps, etc. It’s much easier to create good organization habits from the get-go, so I dragged out the unpacking process to make sure I got it right. When I moved in March to my very large dream kitchen, I had the distinct type A pleasure of applying some of these lessons to my new space. They’ll even can save you a surprisingly amount of time while cooking. In other words, having a lot of them doesn’t guarantee that your kitchen drawers will be any more streamlined.īy having to learn my way through many foreign countertops in a condensed amount of time, I’ve come away with some golden rules for how to organize kitchen cabinets so your tools flow logically. I’ve been in palatial kitchens and closet kitchens, and having lived in both myself, I can say that storage space is not an excuse for being disorganized and not knowing where to put things in kitchen cabinets. Heavy appliances live where water glasses should go. The vegetable peeler is lumped in with wooden spoons, in the same drawer as uncovered, abused knives. And the most used pots and pans are stacked neatly at the front of a low-lying drawer.īut the majority of kitchens I enter make no fucking sense. The dish towels will be housed conveniently near the sink. I’ll open the top drawer next to the stove and there will be the oven mitts, spatulas or spices. Usually the people who cook often, will have some sort of intuitive flow. The first thing I do when I arrive to teach a private cooking class is rummage through my clients cabinets, acquainting myself with the layout and equipment at hand. I’ve been inside more kitchens than the average person, so I am intimately familiar with the method (and often the madness) of where to put things in your kitchen cabinets.Īt one point, my work as a private chef and culinary instructor meant I was stepping through the thresholds of at least five strangers’ kitchens a month.
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